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Bang Bang Shrimp

$22.00
In stock
1
Product Details

Ingredients
1/2 cup mayonnaise 1/4 cup Thai sweet chili sauce

1/4 teaspoon sriracha 1 pound shrimp peeled and deveined

1/2 cup buttermilk 3/4 cup cornstarch Olive oil for frying

Instructions

  • In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
  • In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
  • Remove from the buttermilk and let excess liquid drain away.
  • Coat the shrimp in cornstarch.
  • In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees
  • Fry the shrimp until lightly brown, 1-2 minutes on each side.
  • Once fried coat with the sauce and serve immediately.
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Bang Bang Shrimp
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